NUTRITION Healthy Eating. The 152nd session of the Executive Board of the World Health Organization (WHO) concluded on February 7. On the occasion, they discussed and + info

LABOR Digital platforms . On February 7, ILO presented a study on access to freedom of association, freedom of association and the effective recognition of the + info

SUSTAINABILITY Antimicrobial resistance. On February 7, during the sixth meeting of the Global Leaders Group on Antimicrobial Resistance (GLG) in Barbados, the Director-General of the Food + info

LABOR Informal employment. On January 16, ILO published the report “World Employment and Social Outlook: Trends 2023” in which it highlights the slowdown of economic growth + info

NUTRITION Healthy diet. On January 18, FAO, together with WHO/PAHO, published the report “Regional overview of food and nutrition security – Latin America and the Caribbean + info

BUSINESS Global income tax. On January 18, the OECD made a presentation on the review of the economic impact of the global reform that places a + info

NUTRITION Front-of-package food labeling. The Food and Agriculture Organization of the United Nations (FAO) published a report entitled “Front-of-pack nutrition labeling (FOPWL) in Latin America and + info

NUTRITION Food security. On December 6, the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) + info

SUSTAINABILITY Single-Use Plastics. From November 28 to December 2, the High Ambition Coalition to End Plastic Pollution held in Uruguay the first negotiations for the creation + info

LABOR Digital platforms. On October 14 was held in Switzerland the meeting of experts of the International Labor Organization (ILO) on “decent work in the platform + info

NUTRITION Trans fats. At the end of September, during the 30th Pan American Sanitary Conference organized by the Pan American Health Organization (PAHO), the progress of + info

SUSTAINABILITY Food waste. On September 29, the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Environment Programme (UNEP) held an event + info

NUTRITION Food systems. In events held on the sidelines of the 77th session of the UN General Assembly in New York, different international organizations analyzed the + info

Labor rights. On September 1, the International Labor Organization (ILO) presented a technical note on the mid-term labor outlook 2022 in Latin America and the Caribbean. + info

NUTRITION Food labeling. On August 30, the Pan American Health Organization (PAHO/WHO) held a meeting entitled “The superiority of octagonal warning stamps in Central America and + info

NUTRITION Food guides. At the end of July, the Food and Agriculture Organization of the United Nations (FAO) held a webinar entitled “Food-based Dietary Guidelines (FDBG) + info

NUTRITION Food safety. The Food and Agriculture Organization of the United Nations (FAO) developed, with the collaboration of technical teams from different countries, a document with + info

SUSTAINABILITY Food systems. On August 1, Uruguayan journalist Mario Lubetkin assumed the regional representation of the Food and Agriculture Organization of the United Nations (FAO) for + info

SUSTAINABILITY Reduction of plastics. On May 17, the Central American Integration System (SICA in Spanish) published a proposal for the formulation of a regional roadmap to + info

NUTRITION Food security. On May 10, the first meeting was held remotely between the member countries of the “Pact for a Grand Alliance for Nutrition and + info