SUSTAINABILITY   Environmental information. The first session of the Committee to Support the Implementation and Compliance of the Escazú Agreement was held on August 10. At + info

SUSTAINABILITY Single-use plastics. During the Second Meeting of the Intergovernmental Negotiating Committee for the Plastics Treaty, held in Paris, France, from May 29 to June 2, + info

NUTRITION Healthy eating. Since the end of June and throughout July, PAHO, FAO and WHO recommended, on different occasions, measures to discourage the consumption of ultra-processed + info

NUTRITION Sweeteners. On July 14, WHO published a report on the risk and hazard assessment of aspartame. It was prepared in conjunction with the International Agency + info

NUTRITION Food Security. At the end of July, the Fifteenth Session of the Euro-Latin American Assembly (bi-regional parliamentary association between the European Union and Latin America + info

PROYECTO-S-2300027 + info

LABOR Labor market. On July 11, the International Labor Organization (ILO), in collaboration with the Economic Commission for Latin America and the Caribbean (ECLAC), published the + info

NUTRITION Food labeling. The 47th Meeting of the Codex Committee on Food Labeling (CCFL) was held from May 15 to 19, at which various issues related + info

LABOR Employment. On May 8, the International Labor Organization (ILO) published the report ‘World Employment and Social Outlook: Trends 2023’. The document explains that as a + info

BUSINESS Regional minimum tax. On May 2 and 3, the academic forum “Towards an inclusive, sustainable and equitable global taxation”, promoted by the Ministry of Finance + info

BUSINESS Partnering with the private sector. In early April, the Food and Agriculture Organization of the United Nations (FAO) released the report “How to Identify and + info

NUTRITION Food insecurity. On April 13, the World Trade Organization (WTO) issued the report “Rising Global Food Insecurity: Assessing Policy Responses“, prepared jointly with the Food + info

LABOR Digital platforms. At the end of March, the International Labor Organization (ILO) decided to include in the agenda of the International Labor Conference, to be + info

SUSTAINABILITY Food security. The XXVIII Ibero-American Summit of Heads of State and Government was held in the Dominican Republic on March 24 and 25. During the + info

SUSTAINABILITY Single-use plastics. The World Trade Organization (WTO) Committee on Trade Barriers (TBT) and the Dialogue on Plastic Pollution met between March 7 and 13. Members + info

NUTRITION Sodium intake. On March 9, the World Health Organization (WHO) published a report entitled “Global report on sodium intake reduction“, with the aim of monitoring + info

NUTRITION Healthy Eating. The 152nd session of the Executive Board of the World Health Organization (WHO) concluded on February 7. On the occasion, they discussed and + info