SUSTAINABILITY Climate change. In early May, the second European Union (EU)-Latin America and the Caribbean (LAC) ministerial meeting on environmental and climate cooperation was held in + info

NUTRITION Food labeling. The 47th Meeting of the Codex Committee on Food Labeling (CCFL) was held from May 15 to 19, at which various issues related + info

LABOR Employment. On May 8, the International Labor Organization (ILO) published the report ‘World Employment and Social Outlook: Trends 2023’. The document explains that as a + info

BUSINESS Regional minimum tax. On May 2 and 3, the academic forum “Towards an inclusive, sustainable and equitable global taxation”, promoted by the Ministry of Finance + info

BUSINESS Partnering with the private sector. In early April, the Food and Agriculture Organization of the United Nations (FAO) released the report “How to Identify and + info

NUTRITION Food insecurity. On April 13, the World Trade Organization (WTO) issued the report “Rising Global Food Insecurity: Assessing Policy Responses“, prepared jointly with the Food + info

LABOR Digital platforms. At the end of March, the International Labor Organization (ILO) decided to include in the agenda of the International Labor Conference, to be + info

SUSTAINABILITY Food security. The XXVIII Ibero-American Summit of Heads of State and Government was held in the Dominican Republic on March 24 and 25. During the + info

SUSTAINABILITY Single-use plastics. The World Trade Organization (WTO) Committee on Trade Barriers (TBT) and the Dialogue on Plastic Pollution met between March 7 and 13. Members + info

NUTRITION Sodium intake. On March 9, the World Health Organization (WHO) published a report entitled “Global report on sodium intake reduction“, with the aim of monitoring + info

NUTRITION Healthy Eating. The 152nd session of the Executive Board of the World Health Organization (WHO) concluded on February 7. On the occasion, they discussed and + info

LABOR Digital platforms . On February 7, ILO presented a study on access to freedom of association, freedom of association and the effective recognition of the + info

SUSTAINABILITY Antimicrobial resistance. On February 7, during the sixth meeting of the Global Leaders Group on Antimicrobial Resistance (GLG) in Barbados, the Director-General of the Food + info

LABOR Informal employment. On January 16, ILO published the report “World Employment and Social Outlook: Trends 2023” in which it highlights the slowdown of economic growth + info

NUTRITION Healthy diet. On January 18, FAO, together with WHO/PAHO, published the report “Regional overview of food and nutrition security – Latin America and the Caribbean + info

BUSINESS Global income tax. On January 18, the OECD made a presentation on the review of the economic impact of the global reform that places a + info

NUTRITION Front-of-package food labeling. The Food and Agriculture Organization of the United Nations (FAO) published a report entitled “Front-of-pack nutrition labeling (FOPWL) in Latin America and + info

NUTRITION Food security. On December 6, the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) + info